Title: Aromatic Green Casserole
Categories: Vegetarian Entree Easy
Yield: 2 Servings

3	oz	Snap beans; cut into bite- size pieces
3	oz	Brussels sprouts; cut into bite-size pieces
3	oz	Broccoli; cut into bite-size pieces
1 1/2	oz	Walnuts; chopped
2	tb	Soy oil
1/2	ts	Fresh dill; chopped
1/4	ts	Sage
1/2	ts	Salt
		Juice of 1/2 lemon
	pn	Cayenne

Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold.

From DEEANNE's recipe files

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